weekend of blogging?

this is just too darn good to not share with the world:

You cook those little rolls/biscuits that come in a can, right? (sure you do)

You typically burn the bottoms right? (sure you do)

So this is what you do...you take them out five minutes early and flip 'em.

You just flip 'em right over.

This way you're not taking them out when they're still kind of raw in the middle, but perfect on the bottom. You just let them cook for another five minutes flipped...and BAM! Perfection...

What you'll get is simply the best darn biscuit/roll you've ever had (outside of O'Charleys, Red Lobster, The Olive Garden or the restaurant of your choice)

you're welcome